Ingredients, prep, chop.
Cookin' it up.
A label for the jar...
Close up on the oh-so-clever label.
I wasn't planning on adding raisins, but tasting the jus while cooking it up, the stainless steel spoon nearly melted. Okay, just kidding, but it was incredibly spicy, so I decided to dilute. Had some with a salad dinner, went to lie down afterwards, and visions of Krishna danced in my head as I dozed a bit. Woke refreshed, and ready to post.
The ingredients read 'natural (not motor) oil' for a reason. Some of the best pickles I've found - the ones from India - read 'edible oil' in their ingredients. Just in case you were wondering.
Yum. That's all, just yum.
ReplyDeletethis jar may be a year's supply, so you'll likely get a chance to try some. although, i had some with lunch, and my gait is vigorous today...maybe i'll have to make some more before the year is out.
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